Temple Style Dalma Recipe | Odia Authentic Dalma | Odisha Famous Dalma | Orissa Style Dalma Recipe | Dalma Chunka | Dal Recipe Orissa Style | Vegetable Stew Recipe | Vegetable and Lentil Curry | Yellow Lentils Recipe | Vegetables Used In Dalma | Traditional Dalma Recipe | Oriya Dal Recipe | Lentils Cooked With Vegetables | Healthy Dal Recipe | Lunch Idea For Work | Veg Meals Recipe | What To Eat with Rice | Rice and Veg Curry | Rajshri Food<br /><br />Learn how to make Dalma at home with our Chef Varun Inamdar<br /><br />Dalma Ingredients:<br />Introduction <br /><br />Hello, Marion's Kitchen! <br /><br />Lentils Used For Making Dalma <br />1 cup Moong Dal<br />1/2 cup Toor Dal<br /><br />How To Prep The Veggies For Dalma <br />1 cup Moong Dal<br />1/2 cup Tur Dal<br />1/2 cup Red Pumpkin (diced)<br />1/4 cup Carrot (sliced)<br />1/4 cup Small Green Brinjal (chopped)<br />1/4 cup Potato (peeled & diced)<br />3-4 French beans (chopped)<br />1/4 cup Yam (chopped)<br />3/4 tsp Turmeric powder<br />1/4 cup Onions, (sliced)<br />2-3 nos Green Chillies (slit)<br />1 tbsp Ginger (crushed)<br />Water<br /><br />How To Cook Dalma <br />Pressure Cooker Tip <br />How To Cook Dalma <br />Salt (as required)<br /><br />How To Make Dalma Spice Powder <br />4 nos Red Chillies<br />2 nos Green Cardamom<br />8-10 nos Peppercorns<br />2-3 tiny Sticks of Cinnamon<br />2 tsp Cumin Seeds<br /><br />Grinding The Spice Mix <br />Storage Tip<br /><br />How To Make Dalma <br />Water<br /><br />Tempering For Dalma <br />3 tbsp Mustard Oil<br />1 tbsp Panchphoran<br />3 nos Dried Red Chillies<br /><br />For garnishing <br />Corriander leaves <br />Lemon Juice <br /><br />Tasting Segment <br />
